Growing in the Mediterranean region, there are 2 types of mustard available; brown(black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings &chutneys. The seed is fried in hot oil releasing the flavour.May contain traces of celery seed.
Cool, dry & hygienic; away from direct light & strong odours . Once opened keep in an air tight container for freshness.
IND - India
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